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Norwegian Fresh Salmon Trout (Sashimi Grade) 挪威新鲜三文鱼 [4-5kg]

RM 270.00
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Note: The pictures of the cooked food is for illustration only. The product you will receive will be in chilled form. Our product does not include condiments. 煮熟的食物图片仅供参考。我们销售的是新鲜三文鱼, 不包含调味品。

Product details:

  • Each fresh salmon is approximately 4 to 5kg. Will be descaled, degutted, sliced and vacuum packed for your consumption. 每条新鲜三文鱼约4至5公斤, 将切片和真空包装
  • Sashimi grade, wild-caught in Norway and air flown to Malaysia within 48 hours. 生鱼片等级,在挪威新鲜捕获,并在48小时内空运至马来西亚
  • Commonly used in Western and Japanese cuisine by the hotels and fine-dining restaurants. 普遍在酒店和高级餐厅内的使用
  • The fish can be kept at the fridge up to 2 days upon receiving it. After that, it can be kept in the freezer up to 3 months. 可将鱼保持在低温下长达2天。之后必须将其保存在冷冻库, 可保存3个月。

Health benefits:

  • Rich in omega-3 fatty acid, selenium and vitamins A and D for improving immunity, reducing risk of chronic illnesses and cardiovascular disease 富含omega-3脂肪酸,硒以及维生素A和D,可提高免疫力,减少慢性病和心血管疾病的风险
  • Great source of lean protein helps to fill up craving and stay satisfied for less saturated fat than meat, best for weight management 蛋白质的丰富来源有助于填补及保持饱足感,饱和脂肪含量低于肉类,最适合体重管理
  • Packed with omega-3 fatty acid, vitamin B12 and selenium to improve brain function, cognition and neurological health 含有omega-3脂肪酸,维生素B12和硒,可改善脑功能和神经系统健康

Recommended cooking methods:

  • Best for sashimi, pan-frying and oven-baking适合生吃,煎和


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